<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7351185499010792780</id><updated>2012-02-22T01:56:44.388-08:00</updated><category term='el mejor sabor'/><category term='cremas para pastas especiales'/><category term='chivito uruguayo para 4 personas'/><category term='muzzarella'/><category term='pastas'/><category term='uruguayo'/><category term='se come muy bien'/><category term='menú de restaurante tío mario'/><category term='playa de gandia'/><category term='chivito uruguayo'/><category term='el mejor precio'/><category term='riquísimo'/><category term='hamburguesas grandes'/><category term='carne criolla'/><category term='reserva tu mesa'/><category term='valencia'/><category term='envío a domicilio'/><category term='restaurante tío mario'/><category term='las mejores salsas'/><category term='hamburguesas con queso'/><category term='tallanines a la boloñesa'/><category term='argentinos'/><category term='riquisimo'/><category term='tablas de quesos'/><category term='ensaladas completas'/><category term='valencianos'/><category term='promociones'/><category term='las mejores pizzas'/><category term='montaditos'/><category term='anchoas'/><category term='chivito canadiense'/><category term='económico'/><category term='barbacoas argentina'/><category term='picaeta'/><category term='gandia'/><category term='picada'/><category term='grao de gandia'/><category term='tabla de jamón iberico'/><category term='raviones'/><category term='uruguayos'/><category term='pizzas a domicilio'/><category term='grau de gandia'/><category term='asado'/><category term='canelones'/><category term='espectacular'/><category term='hamburguesas completas'/><category term='buen precio'/><title type='text'>El Tio Mario</title><subtitle type='html'>Restaurante</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.eltiomario.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-1937315795713294244</id><published>2011-05-15T06:16:00.000-07:00</published><updated>2011-05-20T07:39:07.651-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grao de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='uruguayo'/><category scheme='http://www.blogger.com/atom/ns#' term='económico'/><category scheme='http://www.blogger.com/atom/ns#' term='buen precio'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='asado'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='barbacoas argentina'/><category scheme='http://www.blogger.com/atom/ns#' term='carne criolla'/><title type='text'>Barbacoa estilo uruguayo</title><content type='html'>&lt;img border="0" height="241" src="http://2.bp.blogspot.com/-3ETQONeSS6U/Tc_ZFDD1HRI/AAAAAAAAABA/ZmPSOu3t95c/s320/asado_parilla.jpeg" width="320" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;style type="text/css"&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #1a1a18}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Myriad Pro'; color: #777877}span.s1 {color: #d3222c}span.s2 {font: 12.0px 'Myriad Pro'; color: #777877}span.Apple-tab-span {white-space:pre}&lt;/style&gt;   &lt;br /&gt;&lt;div class="p1"&gt;&lt;b&gt;ración de chorizos&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 6.40&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;i&gt;3 unidades&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;&lt;br /&gt;ración de morcillas&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 6.40&lt;br /&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;i&gt;3 unidades&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;&lt;br /&gt;asado de tira con guarnición&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;&lt;br /&gt;entraña con guarnición&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 10&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;&lt;br /&gt;entrecot con guarnición&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 17&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;&lt;br /&gt;parrilla para 2 personas&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 27&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-1937315795713294244?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/1937315795713294244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/1937315795713294244'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/barbacoa-estilo-uruguayo.html' title='Barbacoa estilo uruguayo'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-3ETQONeSS6U/Tc_ZFDD1HRI/AAAAAAAAABA/ZmPSOu3t95c/s72-c/asado_parilla.jpeg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-2765945551171530792</id><published>2011-05-15T06:13:00.000-07:00</published><updated>2011-05-20T07:41:05.143-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='promociones'/><category scheme='http://www.blogger.com/atom/ns#' term='las mejores pizzas'/><category scheme='http://www.blogger.com/atom/ns#' term='pizzas a domicilio'/><category scheme='http://www.blogger.com/atom/ns#' term='grao de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='valencianos'/><category scheme='http://www.blogger.com/atom/ns#' term='uruguayos'/><category scheme='http://www.blogger.com/atom/ns#' term='argentinos'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='muzzarella'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><title type='text'>Pizzas</title><content type='html'>&lt;img border="0" height="206" src="http://1.bp.blogspot.com/-HP-PNKHcYJs/Tc_ZuWyHUyI/AAAAAAAAABE/SvYr_yxL6gw/s320/pizzas.jpeg" width="320" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;style type="text/css"&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Myriad Pro'; color: #777877}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #1a1a18}p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #d3222c}span.s1 {font: 14.0px 'Myriad Pro'; color: #1a1a18}span.s2 {font: 14.0px 'Myriad Pro'; color: #d3222c}span.s3 {color: #d3222c}span.s4 {font: 12.0px 'Myriad Pro'; color: #777877}span.s5 {color: #1a1a18}span.Apple-tab-span {white-space:pre}&lt;/style&gt;   &lt;br /&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;margarita&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 7&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;tomate y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;jamón&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;jamón y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;pepperoni&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;pepperoni y muzzarella&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;tropical&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;jamón, piña y muzzarella&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;jamón y bacon&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;jamón, bacon y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;jamón y roquefort&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;jamón, roquefort y muzzarella&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;jamón y alcachofas&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;jamón, alcachofas y muzzarella&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;jamón y champiñones&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;jamón, champiñones y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;atún&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 9.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;atún, pimientos, olivas y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;atún y anchoas&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 9.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;atún, anchoas y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;atún y pimientos&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 9.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;atún, pimientos y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;b&gt;&lt;br /&gt;cuatro quesos&amp;nbsp;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 11&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;carne&amp;nbsp;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 11&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s4"&gt;&lt;br /&gt;&lt;i&gt;carne y muzzarella&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;b&gt;&lt;br /&gt;salmón y gambas&amp;nbsp;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 11 &lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;cuatro estaciones&amp;nbsp;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 11&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;i&gt;jamón, alcachofas, anchoas, champiñones y olivas&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;marinera&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€ 12&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;berberechos, mejillones, gambas, salmón, anchoas y muzzarella&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;i&gt;salmón, gambas y muzzarella&lt;/i&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;b&gt;&lt;br /&gt;primavera&amp;nbsp;&lt;/b&gt;&lt;b style="color: #d3222c;"&gt;€ 11 &lt;/b&gt;&lt;span class="s5"&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;vanessa&lt;span class="Apple-style-span" style="color: #d3222c;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;b style="color: #d3222c;"&gt;€ 12&lt;/b&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;i&gt;jamón, champiñones, pimientos, alcachofas, bacon, cebolla y muzzarella&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;b&gt;&lt;br /&gt;suplemento&amp;nbsp;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 1.50&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-2765945551171530792?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/2765945551171530792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/2765945551171530792'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/pizzas.html' title='Pizzas'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-HP-PNKHcYJs/Tc_ZuWyHUyI/AAAAAAAAABE/SvYr_yxL6gw/s72-c/pizzas.jpeg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-6095324986777340623</id><published>2011-05-15T06:10:00.000-07:00</published><updated>2011-05-20T07:42:21.241-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grau de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburguesas completas'/><category scheme='http://www.blogger.com/atom/ns#' term='el mejor precio'/><category scheme='http://www.blogger.com/atom/ns#' term='envío a domicilio'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburguesas grandes'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburguesas con queso'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><title type='text'>Hamburguesas</title><content type='html'>&lt;img border="0" height="325" src="http://4.bp.blogspot.com/-N-ZKa5SPbxE/Tc_QQdY3R8I/AAAAAAAAAAs/qa4CxNbC5P4/s400/gastronomia10.jpg" width="400" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;style type="text/css"&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #1a1a18}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Myriad Pro'; color: #777877}p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #d3222c}span.s1 {color: #d3222c}span.s2 {font: 14.0px 'Myriad Pro'; color: #d3222c}span.s3 {font: 14.0px 'Myriad Pro'; color: #1a1a18}span.Apple-tab-span {white-space:pre}&lt;/style&gt;   &lt;br /&gt;&lt;div class="p1"&gt;&lt;b&gt;hamburguesa cheese&amp;nbsp;&lt;/b&gt;&lt;span class="Apple-style-span" style="color: #d3222c;"&gt;&lt;b&gt;€3&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;i&gt;burguer c/ queso&lt;br /&gt;&amp;nbsp;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;hamburguesa York&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 3.70&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;i&gt;burguer c/ jamón y queso&lt;br /&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;hamburguesa vegetal&amp;nbsp;&lt;/b&gt;&lt;span class="Apple-style-span" style="color: #d3222c;"&gt;&lt;b&gt;€ 3.50&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;i&gt;buerguer c/ queso y jamón&lt;br /&gt;&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/i&gt;&lt;span class="s2"&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;span class="s3"&gt;&lt;b&gt;hambuerguesa speciall&amp;nbsp;&lt;span class="Apple-style-span" style="color: #d3222c; font-weight: normal;"&gt;&lt;b&gt;€ 4.50&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #777877; font-size: 12px; font-weight: normal;"&gt;&lt;i&gt;lechuga, tomate y cebolla&lt;br /&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;hamburguesa Tío Mario&amp;nbsp;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 6&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;i&gt;burguer c/ jamón , queso y bacon burguer c/ tomate, lechuga, pimientos, huevo duro, jamón, queso y bacon c/ fritas&lt;br /&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;b&gt;papas fritas&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 2.50&lt;br /&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;b&gt;patatas bravas&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 3.50&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-6095324986777340623?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/6095324986777340623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/6095324986777340623'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/hamburguesa-tio-mario.html' title='Hamburguesas'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-N-ZKa5SPbxE/Tc_QQdY3R8I/AAAAAAAAAAs/qa4CxNbC5P4/s72-c/gastronomia10.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-4402374760399298089</id><published>2011-05-15T06:04:00.001-07:00</published><updated>2011-05-20T07:43:38.613-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grau de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='chivito uruguayo'/><category scheme='http://www.blogger.com/atom/ns#' term='el mejor sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='chivito uruguayo para 4 personas'/><category scheme='http://www.blogger.com/atom/ns#' term='chivito canadiense'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='riquisimo'/><title type='text'>Chivito Uruguayo</title><content type='html'>&lt;img border="0" src="http://4.bp.blogspot.com/-0TE0vkjl3zY/Tc_PO-APMjI/AAAAAAAAAAo/N0UldOLDdV0/s1600/chivito.jpg" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;style type="text/css"&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #1a1a18}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Myriad Pro'; color: #777877}span.s1 {color: #d3222c}span.s2 {font: 14.0px 'Myriad Pro'; color: #1a1a18}span.s3 {font: 14.0px 'Myriad Pro'; color: #d3222c}span.Apple-tab-span {white-space:pre}&lt;/style&gt;   &lt;br /&gt;&lt;div class="p1"&gt;&lt;b&gt;chivito al plato&lt;span class="Apple-tab-span"&gt;&lt;/span&gt;&lt;/b&gt; &lt;span class="s1"&gt;&lt;b&gt;€ 11&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;br /&gt;&lt;b&gt; chivito al plato para 2 personas&lt;span class="Apple-tab-span"&gt;&lt;/span&gt;&lt;/b&gt; &lt;span class="s1"&gt;&lt;b&gt;€ 17&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;span class="s2"&gt;&lt;b&gt;&lt;br /&gt;chivito canadiense&lt;span class="Apple-tab-span"&gt;&lt;/span&gt;&lt;/b&gt; &lt;/span&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 7&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;ternera, jamón, queso, lechuga, tomate, huevo, bacon, pimientos y olivas.&lt;/i&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;br /&gt;&lt;b&gt; chivito canadiense con papas fritas&lt;/b&gt;&lt;span class="Apple-tab-span" style="font-weight: bold;"&gt; &lt;/span&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 8&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;milanesa napolitana&amp;nbsp;&lt;/b&gt;&lt;span class="s1"&gt;&lt;b&gt;€ 11&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;i&gt;ternera rebozada, lechuga, tomate, jamón y muzzarella c/ fritas y ensalada&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-4402374760399298089?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/4402374760399298089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/4402374760399298089'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/chivito-uruguayo.html' title='Chivito Uruguayo'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-0TE0vkjl3zY/Tc_PO-APMjI/AAAAAAAAAAo/N0UldOLDdV0/s72-c/chivito.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-460824009626641987</id><published>2011-05-14T06:42:00.000-07:00</published><updated>2011-05-20T07:44:33.925-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grau de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='picada'/><category scheme='http://www.blogger.com/atom/ns#' term='ensaladas completas'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='tablas de quesos'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='picaeta'/><category scheme='http://www.blogger.com/atom/ns#' term='tabla de jamón iberico'/><category scheme='http://www.blogger.com/atom/ns#' term='montaditos'/><title type='text'>Entradas</title><content type='html'>&lt;img border="0" height="201" src="http://3.bp.blogspot.com/-4xUenlo_Cww/Tc_YE64XPWI/AAAAAAAAAA8/NxzvZ6zY2Ys/s320/ensaladas.jpeg" width="320" /&gt;&lt;br /&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;ensalada mixta&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2" style="color: #cc0000;"&gt;&lt;b&gt;€ 5&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="p1"&gt;&lt;i&gt;lechuga, tomate y cebolla&lt;/i&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;span class="s3"&gt;&lt;b&gt;&lt;br /&gt;ensalada fresca&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s4"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="color: #cc0000;"&gt;€ 5.50&lt;/span&gt; &lt;/b&gt;&lt;/span&gt;&lt;span class="s5"&gt;&lt;br /&gt;&lt;i&gt;lechuga, tomate, maíz y aceitunas &lt;/i&gt;&lt;/span&gt;&lt;span class="s3"&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;ensalada rusa&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s4" style="color: #cc0000;"&gt;&lt;b&gt;€ 5&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;ensalada Tío Mario 2 &amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="color: #cc0000;"&gt;€ 7&lt;/span&gt;&lt;br /&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;i&gt;lechuga, tomate, pepinillo, cebolla, aceitunas, esparragos, atún y queso &lt;/i&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;queso provolone&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2" style="color: #cc0000;"&gt;&lt;b&gt;€ 7.70&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p3"&gt;&lt;b&gt;&lt;br /&gt;matambre con guarnición&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s4" style="color: #cc0000;"&gt;&lt;b&gt;€ 8.50&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-460824009626641987?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/460824009626641987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/460824009626641987'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/ensaladas.html' title='Entradas'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-4xUenlo_Cww/Tc_YE64XPWI/AAAAAAAAAA8/NxzvZ6zY2Ys/s72-c/ensaladas.jpeg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-4135753685022716412</id><published>2011-05-14T06:36:00.000-07:00</published><updated>2011-05-20T07:45:57.096-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tallanines a la boloñesa'/><category scheme='http://www.blogger.com/atom/ns#' term='pastas'/><category scheme='http://www.blogger.com/atom/ns#' term='cremas para pastas especiales'/><category scheme='http://www.blogger.com/atom/ns#' term='las mejores salsas'/><category scheme='http://www.blogger.com/atom/ns#' term='grau de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='canelones'/><category scheme='http://www.blogger.com/atom/ns#' term='raviones'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><title type='text'>Pastas</title><content type='html'>&lt;img border="0" height="260" src="http://1.bp.blogspot.com/-mFr-X-xCEBM/Tc_XGsaEWUI/AAAAAAAAAA4/qI2zivGJLio/s320/pastas-con-salsas.jpeg" width="320" /&gt;&lt;br /&gt;&lt;style type="text/css"&gt;p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Myriad Pro'; color: #777877}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Myriad Pro'; color: #1a1a18}span.s1 {font: 14.0px 'Myriad Pro'; color: #1a1a18}span.s2 {font: 14.0px 'Myriad Pro'; color: #d3222c}span.s3 {color: #d3222c}span.s4 {font: 12.0px 'Myriad Pro'; color: #777877}span.Apple-tab-span {white-space:pre}&lt;/style&gt;   &lt;br /&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;canelones&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="color: #cc0000;"&gt;€ 7.50&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;i&gt;de carne, de pollo, de verdura.&lt;/i&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;b&gt;&lt;br /&gt;lasaña de carne&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 7.50&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p2"&gt;&lt;b&gt;&lt;br /&gt;tallarines&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 6.20 &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;a la boloñesa / a la carbonara. &lt;/i&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;ravioles a la boloñesa&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span class="s3"&gt;&lt;b&gt;€ 7&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="p1"&gt;&lt;span class="s1"&gt;&lt;b&gt;&lt;br /&gt;macarrones&lt;span class="Apple-tab-span"&gt; &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span class="s2"&gt;&lt;b&gt;€6.20&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;i&gt;a la boloñesa / a la carbonara.&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-4135753685022716412?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/4135753685022716412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/4135753685022716412'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/pastas.html' title='Pastas'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-mFr-X-xCEBM/Tc_XGsaEWUI/AAAAAAAAAA4/qI2zivGJLio/s72-c/pastas-con-salsas.jpeg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-6620968379949613764</id><published>2011-05-12T12:30:00.000-07:00</published><updated>2011-05-20T07:46:59.715-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='playa de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='riquísimo'/><category scheme='http://www.blogger.com/atom/ns#' term='el mejor precio'/><category scheme='http://www.blogger.com/atom/ns#' term='el mejor sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurante tío mario'/><category scheme='http://www.blogger.com/atom/ns#' term='reserva tu mesa'/><category scheme='http://www.blogger.com/atom/ns#' term='se come muy bien'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='espectacular'/><title type='text'>Reservas</title><content type='html'>&lt;iframe allowtransparency="true" frameborder="0" scrolling="no" src="http://form.jotform.com/form/11345730161" style="border: none; height: 534px; width: 100%;"&gt;&amp;amp;amp;lt;p&amp;amp;amp;gt;;&amp;amp;amp;lt;/p&amp;amp;amp;gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7351185499010792780-6620968379949613764?l=www.eltiomario.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/6620968379949613764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7351185499010792780/posts/default/6620968379949613764'/><link rel='alternate' type='text/html' href='http://www.eltiomario.com/2011/05/reservas.html' title='Reservas'/><author><name>El Tio Mario</name><uri>http://www.blogger.com/profile/00816781810346723114</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7351185499010792780.post-686788048832907924</id><published>2011-05-11T06:45:00.000-07:00</published><updated>2011-05-20T07:48:42.104-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='las mejores pizzas'/><category scheme='http://www.blogger.com/atom/ns#' term='menú de restaurante tío mario'/><category scheme='http://www.blogger.com/atom/ns#' term='cremas para pastas especiales'/><category scheme='http://www.blogger.com/atom/ns#' term='grau de gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburguesas completas'/><category scheme='http://www.blogger.com/atom/ns#' term='el mejor sabor'/><category scheme='http://www.blogger.com/atom/ns#' term='valencia'/><category scheme='http://www.blogger.com/atom/ns#' term='asado'/><category scheme='http://www.blogger.com/atom/ns#' term='gandia'/><category scheme='http://www.blogger.com/atom/ns#' term='barbacoas argentina'/><category scheme='http://www.blogger.com/atom/ns#' term='anchoas'/><title type='text'>Carta Tío Mario Gandia</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Wi3NhiJtjKk/TdJ7QuK3w6I/AAAAAAAAADc/oO7U-TTB2yA/s1600/menu_tio_mario_gandia_Pa%25CC%2581gina_2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Wi3NhiJtjKk/TdJ7QuK3w6I/AAAAAAAAADc/oO7U-TTB2yA/s1600/menu_tio_mario_gandia_Pa%25CC%2581gina_2.png" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-q7KdlsaMwVA/TdJ7Q364j8I/AAAAAAAAADg/m9CTSQ47qjY/s1600/menu_tio_mario_gandia_Pa%25CC%2581gina_3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-q7KdlsaMwVA/TdJ7Q364j8I/AAAAAAAAADg/m9CTSQ47qjY/s1600/menu_tio_mario_gandia_Pa%25CC%2581gina_3.png" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-lHq7g4G6FnU/TdJ7RJwpiXI/AAAAAAAAADk/ENef-rqoE4I/s1600/menu_tio_mario_gandia_Pa%25CC%2581gina_4.png" imageanchor="1" style="margin-left: 1em; 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